Excellence in cuisine has been the standard at the Westmoreland Club for generations. Our culinary team, under the direction of Executive Chef, Frank Priore, uses the finest and freshest ingredients to create seasonal menus with both innovative and traditional fare. Select prime steaks, Jamison Farms lamb, veal, fresh seafood and hand made pastas are all prepared on the premises in a new state of the art kitchen completed in 2007.
The Club’s staff is committed to providing impeccable service. Members are recognized, their preferences remembered and wishes catered to. The Club is renowned for its warm hospitality, extraordinary personal service and attention to detail in a refined, yet relaxed atmosphere.
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The Westmoreland Club offers both formal and business casual dining for lunch and dinner. In the magnificent setting of the Terrace Room, formal lunch and dinner service is provided. The Downtown Grille, with its sophisticated urban casual atmosphere, opulent wine bar and eclectic menu is ideal for a business lunch, meeting for cocktails or the starting point for an unforgettable evening. The Club also offers eleven elegant private dining rooms, each decorated in their own distinctive style for business and social gatherings.